Description
Lekali Cow Ghee (Pure Himalayan Ghee)
Aromatic, Nutritious, and Traditionally Made
Crafted from the milk of Himalayan cows and prepared through slow simmering of cultured butter, Lekali Cow Ghee preserves the golden richness, nutty aroma, and deep flavor of traditional Nepali kitchens.
Ghee is considered sacred in Nepali households—not just for its culinary uses but also for rituals and Ayurveda. It’s rich in healthy fats, vitamins A, D, E, and K, and is known to improve digestion, boost immunity, and promote overall wellness.
Best Used In:
• Cooking and frying traditional dishes
• Adding richness to dal-bhat or dhido
• Ayurvedic wellness and rituals
Why It Stands Out:
• 100% pure cow’s ghee, no additives
• Traditional slow-cooking method
• Rich in healthy fats and fat-soluble vitamins
• Culinary, wellness, and cultural value in one