Build Your Inventory with Himalayan Quality
Type
Products (22)
Lekali Roasted Soybeans
Crunchy and protein-packed roasted soybeans from Nepal. A healthy snack rich in plant protein, fiber, and minerals—perfect for guilt-free munching.
Lekali Cow Ghee
Pure Himalayan Cow Ghee, slow-cooked using traditional methods. Rich in aroma, nutrients, and healthy fats—perfect for cooking, rituals, and wellness.
Lekali Buckwheat Flour
Stone-ground Himalayan buckwheat flour, naturally gluten-free and rich in fiber, iron, and protein. Perfect for traditional dhido, pancakes, or healthy baking.
Lekali Himalayan Green Tea
Pure Himalayan Green Tea, handpicked from high-altitude gardens in Nepal. Naturally rich in antioxidants, refreshing, and perfect for daily wellness.
Lekali Gundruk & Dhido Mix
A heritage duo from rural Nepal—fermented Gundruk and wholesome Dhido mix. Nutritious, authentic, and easy to prepare for a truly traditional experience.
Lekali Chana Daal
Made from carefully selected split chickpeas, Lekali Chana Daal is a staple in every Nepali kitchen. Rich in protein and flavor, it delivers a nutty taste and a hearty texture—great for daal, curries, or even crispy fritters.
Lekali Gedagudi
A traditional Nepali mixed lentil blend, Lekali Gedagudi combines nutrition and taste. Perfect for wholesome daal or khichadi, this blend brings the goodness of multiple pulses in one pack.
Jeera Masino Rice, (Naya Chamal)
Aromatic, long-grain rice known for its delicate flavor and fluffy texture, perfect for a variety of dishes
Lekali Local Rajma
Sourced from the high hills of Nepal, Lekali Local Rajma has a rich earthy flavor and creamy texture when cooked. Ideal for thick gravies or slow-cooked meals—taste the difference of local heirloom beans.
Lekali Masoor Daal
This red lentil variant cooks quickly and offers a mild, earthy taste. Lekali Masoor Daal is perfect for everyday cooking—whether you're making daal, soups, or light stews.
Lekali Moong Daal
Packed with protein and light on the stomach, Lekali Moong Daal is a versatile yellow lentil used in Nepali households for daal, halwa, and healthy khichadi. Easy to digest and easy to love.
Lekali Seto Bodi
Seto Bodi (white beans) from Lekali are hand-picked and sun-dried to preserve natural nutrients. A great source of fiber and protein, they’re perfect for hearty stews, bodi curry, or salads.
Lekali Steam Jeera Masino Rice
Pre-steamed for easy cooking, Lekali Steam Jeera Masino delivers the same softness and aroma of Jeera rice with quicker preparation. Ideal for busy households who don’t want to compromise on quality.
Lekali Masala Chiya
A bold Nepali spiced tea blend with black tea and aromatic spices like cardamom, ginger, and cinnamon. Comforting, energizing, and authentically Himalayan.
Lekali Mustard Oil
Pure cold-pressed Himalayan Mustard Oil, rich in antioxidants and omega fatty acids. Bold flavor, perfect for traditional cooking, pickling, and wellness use.
Lekali Achar
A taste of Nepal in every jar—Lekali Achar is handmade from seasonal fruits and spices. Tangy, spicy, and full of authentic flavors, perfect for any meal.
Rajgharana Premium Jeera Rice
Finely aged and perfectly polished, Rajgharana Premium Jeera Rice is a gourmet rice with a delicate aroma and soft texture. Ideal for pulao, daal-bhaat, or special occasions where quality matters.
Rajgharana Premium Long Grain Basmati Rice
Long, slender grains and a naturally floral aroma – this Basmati rice is aged to perfection for fluffier, non-sticky results. A premium choice for biryanis, fried rice, or five-star meals at home.
Rajgharana Sonam Rice
A modern favorite across Nepali kitchens, Sonam Rice is known for its uniform size and soft bite. Rajgharana ensures export-quality processing and cleanliness—perfect for daily use with daal or curry.
Lekali Satu Drink
A wholesome traditional Nepali drink made from roasted barley and grains. Nutritious, filling, and instantly ready—perfect as a natural energy booster.
Lekali Perilla Oil
Cold-pressed Perilla Oil (Silam Ko Tel) from the Himalayan hills. Naturally rich in omega-3, antioxidants, and protein—ideal for cooking, salads, and wellness.
Lekali Perilla Seeds
Tiny but powerful, Nepali Perilla Seeds (Silam) are rich in omega-3 fatty acids, protein, and antioxidants. Traditionally roasted into chutney or added to healthy meals.