Description
Lekali Green Chilli Pickle (Traditional Nepali Achar)
Fiery, Bold & Packed with Flavor
Straight from the Himalayan kitchens, Lekali Green Chilli Pickle delivers the perfect punch of spice for those who love bold flavors. Made from freshly harvested green chillies and blended with traditional spices, this achar is crafted in small batches to preserve its authentic taste.
Each bite offers a fiery kick, making it an irresistible side dish that pairs perfectly with both everyday meals and festive feasts. With no artificial preservatives, it’s a natural and wholesome way to bring heat to your plate.
Best Served With:
• Dal-bhat-tarkari
• Sel roti or puri
• As a side for momo and pakoras
Why It Stands Out:
• 100% natural and preservative-free
• Traditional recipes from Himalayan kitchens
• Rich in probiotics from natural fermentation
• Versatile—pairs with any Nepali meal
