Description
Lekali Buckwheat Flour (Fapar Ko Pitho)
Gluten-Free, Protein-Rich, and Wholesome
Harvested from high-altitude Himalayan farms, Lekali Buckwheat Flour is naturally gluten-free and loaded with fiber, antioxidants, and plant protein. Traditionally used to prepare dhido (a wholesome porridge), it is also ideal for modern healthy recipes.
Rich in magnesium, iron, and slow-digesting carbs, it helps support heart health, digestion, and long-lasting energy. Its nutty taste makes it perfect for baking breads, pancakes, or even noodles.
Best Used In:
• Traditional dhido with ghee and achar
• Gluten-free pancakes and rotis
• Healthy baking and noodles
Why It Stands Out:
• 100% natural and stone-ground
• Gluten-free superfood
• High in fiber, iron, and antioxidants
• Sustains energy and supports gut health
