Description
Lekali Gundruk & Dhido Mix (Traditional Nepali Superfoods)
Nutritious, Wholesome, and Deeply Traditional
Two cornerstones of rural Nepali cuisine—Gundruk (fermented leafy greens) and Dhido (a wholesome porridge made from millet or buckwheat)—come together in one convenient pack.
Gundruk is sun-fermented for weeks, delivering a tangy, probiotic-rich flavor, while the Dhido flour mix is stone-ground for maximum nutrition. Together, they provide a hearty, high-fiber, and protein-rich meal that’s both comforting and sustaining.
Best Served As:
• Gundruk soup with spices and tomato
• Dhido with ghee, lentils, and achar
• A wholesome meal for cold evenings
Why It Stands Out:
• Authentic Nepali heritage food
• High in fiber, probiotics, and minerals
• 100% natural—no preservatives
• A cultural taste of rural Himalayas
