Description
Lekali Achar (Traditional Nepali Pickle)
Tangy, Spicy, and Packed with Flavor
From the hills of Nepal comes the time-honored tradition of achar—pickles made from fresh fruits, vegetables, and bold spices. Lekali Achar is crafted in small batches using age-old recipes, ensuring an authentic homemade taste.
Varieties include lapsi (hog plum), mango, radish, and chili—all naturally preserved without artificial additives. Each jar bursts with tanginess and spice, making it the perfect companion to rice, roti, or even snacks.
Best Served With:
• Dal-bhat-tarkari
• Sel roti or puri
• As a side for momo and pakoras
Why It Stands Out:
• 100% natural and preservative-free
• Traditional recipes from Himalayan kitchens
• Rich in probiotics from natural fermentation
• Versatile—pairs with any Nepali meal
