Description
Lekali Chiura
Traditional, Light, and Versatile - Nepal's Beloved Beaten Rice
Our Lekali Chiura is traditional beaten rice, a staple food in Nepali households and a symbol of cultural heritage. Made from premium quality rice that is parboiled, flattened, and dried, chiura is light, nutritious, and incredibly versatile.
Chiura is deeply embedded in Nepali culture, often served during festivals, religious ceremonies, and as a quick, nutritious meal. It's also a popular choice for travelers and outdoor enthusiasts due to its long shelf life and easy preparation.
Best Used In:
• Traditional Nepali breakfast (chiura with yogurt)
• Festival and religious ceremonies
• Quick snacks and light meals
• Travel and outdoor activities
• Traditional Newari cuisine
Why It Stands Out:
• Traditional Nepali preparation methods
• Light and easy to digest
• Long shelf life and portable
• Rich in carbohydrates and energy
• Cultural significance in Nepali cuisine
• Perfect for quick meals and snacks
