Description
Lekali Jeera Masino Rice
Aromatic, Everyday Rice from the Himalayan Foothills
Lekali Jeera Masino Rice is a cherished variety of short-to-medium grain rice, deeply rooted in Nepalese cuisine. Known for its gentle aroma, slightly sticky texture, and soft mouthfeel, this rice is perfect for daily meals - be it dal-bhat, fried rice, or simple vegetable pulao.
Grown in fertile Himalayan valleys using traditional farming practices, Lekali Jeera Masino is free from excessive processing, preserving its natural nutrients and local character. It has a subtle flavor that pairs beautifully with bold lentils, rich curries, and seasonal vegetables.
Whether you're preparing a comforting home-style meal or a traditional festive spread, this rice delivers both nutrition and nostalgia in every bite.
Why You'll Love It:
• Naturally aromatic & soft
• Grown in high-altitude valleys
• Perfect for Nepali-style daal-bhaat
• No artificial polishing or additives
• Sustainably farmed and locally sourced
