Description
Lekali Local Rajma (Kidney Beans)
Creamy Texture, Deep Flavor - A Heritage Bean from the Hills
Lekali Local Rajma is a treasured heirloom kidney bean grown in the fertile mid-hill regions of Nepal. Known for its creamy consistency and rich, nutty flavor, this bean is the foundation of comforting dishes like rajma curry or mixed bean daal.
Unlike imported or hybrid kidney beans, Lekali's local rajma boasts a denser texture and enhanced flavor - a result of high-altitude cultivation, slow drying, and natural preservation. It's ideal for slow cooking, where the beans fully absorb spices and seasonings, creating deeply satisfying meals.
Packed with plant-based protein, fiber, iron, and essential minerals, this rajma is as nourishing as it is delicious.
Best Used In:
• Traditional rajma curry
• Mixed bean daal (Kwati)
• Stews, chili, and burrito bowls
Highlights:
• Grown in the mid-hills of Nepal
• Creamy and full-bodied texture
• Excellent protein and iron source
• 100% natural, unprocessed beans
