Description
Lekali Mango Pickle (Traditional Nepali Achar)
Bold, Tangy & Irresistibly Spicy
From the heart of Nepal comes Lekali Mango Pickle, a traditional achar crafted with sun-ripened mangoes, handpicked spices, and Himalayan culinary wisdom. Prepared in small batches, this pickle captures the authentic homemade taste of Nepal’s kitchens.
Each jar combines the natural sweetness of mango with fiery spices, creating a perfect balance of tang and heat. Free from preservatives, it’s a wholesome delight that elevates any meal.
Best Served With:
• Dal-bhat-tarkari (rice, lentils & curry)
• Sel roti or puri
• As a side with momo, pakoras, or evening snacks
Why It Stands Out:
• Made from fresh, seasonal mangoes
• 100% natural, no artificial preservatives
• Traditional Himalayan recipe
• Tangy & spicy flavor that complements any dish
