Description
Lekali Masoor Daal (Red Lentils)
Quick-Cooking, Nutrient-Rich, and Perfect for Everyday Comfort Meals
Lekali Masoor Daal is a pantry favorite - these vibrant red lentils cook quickly and easily, making them perfect for busy weeknight dinners or traditional Nepali daal-bhaat. Sourced from trusted local farmers, these lentils are rich in protein, iron, and dietary fiber, offering both nourishment and convenience.
Masoor Daal is known for its smooth texture and mild flavor, which makes it versatile in soups, stews, daal, and even baby food. It's naturally low in fat and gentle on digestion, making it an excellent option for all age groups, including the elderly and young children.
Unlike commercial red lentils that are polished or processed, Lekali Masoor Daal is minimally handled to preserve its natural flavor and nutrients - perfect for those who want clean, wholesome food.
Best For:
• Traditional red daal
• Soups, curries, and stews
• Nutritious comfort meals
Highlights:
• Quick cooking and easy to digest
• High in iron, protein & fiber
• Locally grown and chemical-free
• Great for vegetarian and vegan diets
