Description
Lekali Moong Daal (Split Yellow Moong)
Soft, Light, and Healing - A Gentle Daal for All Ages
Lekali Moong Daal is a soft, split yellow lentil beloved for its delicate texture and mild, nutty flavor. Commonly used in khichadi, daal soups, and detox recipes, this lentil is especially valued for being light on the stomach and easy to digest.
High in folate, magnesium, and plant-based protein, Moong Daal is a powerhouse for energy and wellness - often recommended in Ayurvedic and therapeutic diets. This variety cooks quickly and requires minimal preparation, making it perfect for light lunches or nourishing recovery meals.
Grown in Nepal's fertile mid-hill regions and processed without polishing or bleaching, Lekali Moong Daal delivers purity, freshness, and tradition in every bite.
Ideal For:
• Khichadi, daal, or moong soup
• Baby food or recovery diets
• Everyday light meals
Benefits:
• Light, soothing, and anti-inflammatory
• Excellent source of plant protein
• Great for digestion & detox
• Minimally processed and additive-free
