Description
Lekali Mustard Oil (Tori Ko Tel)
Bold, Aromatic, and Naturally Pure
Cold-pressed from carefully selected Himalayan mustard seeds, Lekali Mustard Oil carries a strong, pungent flavor and golden richness. Traditionally used in Nepali kitchens for cooking, pickling, and even massage therapy, it’s a true multipurpose oil.
Packed with antioxidants and omega-3 fatty acids, mustard oil not only enhances flavors but also supports heart health, digestion, and immunity. Its unique sharpness makes it a favorite in curries, stir-fries, and achar (pickles).
Best Used In:
• Cooking traditional curries and vegetables
• Homemade pickles (achar)
• Ayurvedic oil massage
Why It Stands Out:
• 100% pure cold-pressed, chemical-free
• Bold aroma and authentic flavor
• Rich in omega-3 and antioxidants
• Culinary and wellness benefits in one
